I haven’t felt this bad in a while and I can only attribute my latest fibro flare to my mishap at the dentist’s office on Monday. Having felt bad all day, I decided to take some benadryl to see if that would help. If anything I think it made the situation worse. Then yesterday I had a horrible migraine which I think was triggered by taking my class on a field trip to a 3D IMAX film. Not sure if it was wearing the 3D glasses or I noticed fumes on the bus ride back to the school. I took some ibuprofen and that just increased my stiffness. I can barely walk today. If there is anything that has helped you get through an episode, I am open to suggestions. I’ve tried stretching, walking, a steaming hot bath and nothing is touching the pain. I simply cannot miss another day of work this week.
I have been feeling so refreshed that last night I spent time cleaning out all of the wheat products from my pantry. There were tears and mixed emotions. On one hand, I am happy to have finally found something that gives me some relief from the pain and fatigue of Fibromyalgia. On the other hand, I am sad that I will never again eat Coco Wheats, Wheat Thins or Pringles. So I spent some time grieving the loss of some of my favorite foods. I think that these are normal feelings for those of us launching ourselves into the unknown territory of the gluten-free world.
Today we traveled to see some relatives to celebrate a family birthday. Normally the hour drive would have left me stiff, tired and suffering from muscle spasms. Upon arriving at our destination, I felt none of these things. I felt relaxed and had energy to participate in family activities. This is something new.
I shared the food items I pulled from the pantry with the family and mourned the loss of some of my favorite foods. I was also able to share the joy I feel about finally finding something that gives me some relief. I spent time explaining what gluten is and what new foods I am starting to eat. Then the family ordered Pizza Hut and I made my own pizza using Kinnikinnick’s Pizza crust. It was yummy, but I still had to hear my son talking about how yummy his cheese pizza was and hear comments about the quality of the bread sticks. Oh how do I miss bread.
When it came time for the birthday cake I could tell my sister-in-law, Tracey, felt bad that I wouldn’t be able to share. I did bring some gluten-free cookies to eat while everyone else was having cake. Tracey pulled out the ice cream and I exclaimed, “I might be able to eat that!” Then on closer inspection, it contained Maltodextrin, an ingredient that might contain gluten. So I ate my cookies and enjoyed the company anyway. It is always fun to get together with family.
While I am sad about the things I can’t eat, I know that these things are making me sick. They are like a poison and I will never go back and consume. I am finding new foods that have interesting flavors and textures to add to my pantry. Soon I will have new favorites that I hope to share with all my fellow fibromates that are considering going gluten-free.
Since beginning to avoid foods that contain gluten, I have felt better everyday than the day before. I pray that my body continues to heal as I follow this new way of living.