Subway Testing Gluten-Free Market
Since January, Subway has been testing a bun made of egg whites, corn starch and tapioca starches for customers with gluten sensitivities at 700 outlets in Dallas and East Texas.1 They are even offering a gluten-free brownie for dessert made by French Meadow Bakery. It sounds like Subway has trained their staff well, and has gone to great lengths to insure little chance of cross contamination. The gluten-free blogger at TastyEatsAtHome is lucky enough to live near one of the Subways that is test marketing the gluten-free offerings. Read her review about the new products.
I really hope that Subway will decide to carry these food items. The convenience of being able to get a sandwich at a Subway again would be amazing. Eating gluten-free gets easier everyday as more restaurants begin to offer food specifically for us!
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