When spending Memorial Day Weekend up in Michigan, I sat and tried to ignore family eating fresh fried asparagus, but became determined to fry up my own batch when I returned home. So tonight I looked up a recipe for gluten-free tempura and it wasn’t half bad. The recipe I used comes from the blog Vegetable Japan.
Besides asparagus, I battered and fried yellow squash, but really you can do this with any vegetables you choose. I will make this again in the future when I have the craving again.