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Gluten-Free Tempura

June 1st, 2010

When spending Memorial Day Weekend up in Michigan, I sat and tried to ignore family eating fresh fried asparagus, but became determined to fry up my own batch when I returned home. So tonight I looked up a recipe for gluten-free tempura and it wasn’t half bad. The recipe I used comes from the blog Vegetable Japan.

Besides asparagus, I battered and fried yellow squash, but really you can do this with any vegetables you choose. I will make this again in the future when I have the craving again.

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