Udi’s Gluten-Free Hamburger Buns
I have yet to see the Udi’s Gluten-Free Hamburger buns show up in my local Krogers, however I have found some online grocers selling them. I’m itching to get my hands on the new buns, so it is tempting to place an order and have them shipped to my house. When following Udi’s on Twitter or Facebook, I thought that I had read that they should be in local stores by May, just in time for BBQ season.
From Udi’s, “Grilling in the backyard has never tasted so good – and it’s gluten free! Our soft, golden buns accompany your much-loved ingredients, be it a classic burger or a savory deli sandwich.”
Serving Size: 1 bun (77g)
Servings per Container: 4
Total Fat: 5g
Saturated Fat: .5g
Trans Fat: 0g
Total Carbohydrate: 34g
Dietary Fiber: 4g
Ingredients: filtered water, tapioca starch, brown rice flour, sunflower oil, egg whites, resistant corn starch, cane syrup, tapioca maltodextrin, potato flour, evaporated cane juice, tapioca syrup, yeast (yeast, potato starch), sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), mold inhibitor (cultured corn syrup citric acid), xanthan gum, enzyme (calcium sulfate, enzymes).
Gluten free, dairy free, soy free, nut free.
I am so happy to see that they are soy free! If you are like me and you can’t wait for these to show up in your local stores, you could purchase from an online vendor below: