So yeah, I made these yummy brownie chocolate chip cookie bars that are supposed to be gluten-free, but my gut is telling me there is something wrong. What gives?
As I curled up in bed last night with Elizabeth Hasselbeck’s book, The G-Free Diet, I may have come across a partial answer. She spends a great amount of time talking about cross contamination in the kitchen, but she also mentions cooking spray with grain alcohol’s as a possible source of gluten. Did I contaminate my seemingly gfree cookies? I know when I ate a little bite of one tonight I started to swell up like a puffer fish. I’m taking some benydryl and calling it a night.
More research is obviously needed, but more than likely in the future I will probably just end up coating my baking dishes with butter or oil and skip the cooking spray.
It was the tropical punch, and it delivered a knock-out blow to my lips. I do not use chapstick very often and I rarely wear makeup, so I have given no thought to gluten being contained in these products.
My thoughtlessness had severe consequences today when I reached into my desk drawer and grabbed a lip smacker to moisten my dry lips. I instantly started coughing and my lips were tingling. I ran to wash the product off of my lips, but it was too late. I came home with a headache and decided to lay down. I woke up with a swollen tongue, numb lips, and facial muscles so stiff that I thought I had a bad case of lock jaw. Over a period of a few hours the stiffness has crept back into my arms and legs. I am well on my way to a full Fibromyalgia flare because of a little wheat germ oil in this flavored chapstick.
I am wondering if anyone out there has had a similar reaction. I cannot get over how sensitive I was to the product and how quickly I reacted to it. Am I definitely reacting to the wheat? They are so cute, but I think I will be finding some Burt’s Bees or using Vasoline the next time my lips are dry.